This will be super short as the recipe came from the need to get them to eat vegetables we had and left over carbonara from their lunch.
Chop up the mini corn and broccoli and fry it a bit more, then whisked an egg with some whole milk combined with the chopped pasta and veg and back in the pan with some butter, so it doesn’t stick. Straight in the plate to cool and top it with some feta or any cheese you have.
It was very tasty, and it had all the food groups so why not!?
We had pizza last night and I use sandwich thins and spread a mix of tomato sauce and tomato puree on the bottom topped with ham and cheese and a mixed herbs on top. So delicious and will work with anything you have. I used wraps before and cut then into rough rounds, but you could just quarter the.
Create You Coaching 