This is one that we use all the time if you need to get a lunch or dinner together in no time. Usually we just grate a carrot into in as it gives a lovely flavor and texture, plus loads of vitamins. We only made one meal for the twins so there was sauce left to keep for another day.
Ingredients:
| 1 grated carrot grated | Coconut oil (any oil you prefer) |
| 1 small or half a medium onion finely chopped | Dried mixed herbs or oregano (Fresh is fine too!) |
| 1 small or half medium courgetti grated | Tomato paste |
| 1 can of chopped tomatoes | We use a little Maple syrup to balance tomato |
| Garlic optional (We didn’t use it, but you totally can) | Balsamic vinegar |
| Any Pasta, I cut the shells in half once they were cooked | Butter |
| Mild cheddar cheese grated (15g/ child portion) | Chilli flakes |
Basically, you just cook it all in one pan, starting with the veg that take the longest. First, we fry off the onion until it browns or goes translucent (it shouldn’t be completely cooked, add the carrot and a small nob of butter fry it for 1-2 minutes till lightens in colour. Then add your courgette and fry all till the water from the courgetti has evaporated, put in a pinch of your chosen herbs, I wanted it to brown but it was taking too long so I moved on. If anything gets stuck to the pan deglazed with some balsamic vinegar, just give it 30 seconds or a minute to evaporate.
Add the can of chopped tomatoes, you can use passata if that is all you have. If you only have plum just chop them up and throw in all the juice from the can. I rinsed the can with some of the pasta water, about half a can. Let the sauce simmer and reduce for 3-5 minutes add the tomato paste and Maple syrup, you can use a ½ teaspoon of any sugar you have. At this point you can remove some for the babies and add chilli flakes for the adult portion.
Stir the sauce through the cooked pasta and add cheese once it is removed from the heat. I added another splash of pasta water, as you would normally when making pasta. I good amount of sauce was left that we will use either for another meal for the children or for a lunch for us.
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