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Exploring our new world

Dear readers, we have away for a week to celebrate my birthday and the plan was to take some time out to write a post. That didn’t happen I am afraid and since it has been a while since I have hit the keys, I am almost finding it hard to decide what to write about.

When we got back from our time in Herefordshire, where they had a one-way walking system on the pavement, it seemed very much business as usual here in London. We went to Brockwell Park and the Sunday Market was on. It was lovely, we made sure to keep our distance from people and use hand sanitizer regularly, but the stores were all trading and 2 of them sold facemasks along with their other usual fabric products.

It was a sunny day so anything I felt more confident that the sun would have zapped any Covid-19. I used to live in this little village before moving North to Kings Cross, so I always have an affinity for the area, but it is really great! It has a wonderful collection of shops and bars to explore and many of them are offering an order/ take away option for drinks and food.

Let’s start with inside the station there is a new ice cream bar, -12 ° with delicious tasty ice cream and on a hot summers day it was just what was needed. On Railton Road just outside the station, you will find The Commercial that is really one of the best pubs I have ever been to definitely worth stopping off if you are comfortable going into place. We chose to stay out in the sun, so my husband got a takeaway pint from Off the cuff; a music venue and bar. We happily strolled through the stalls and bought some Biltong from The Meat Boss, Teriyaki flavour is very good and a new one on me. 

There is a deli called Sesami that I used to love getting spinach and feta parcels from, they have amazing freshly made treats inspired by Cypriot, Greek, Turkish, Middle-Eastern and Italian cuisine, but also offer some specialist delicious store cupboard goods.

We headed over to the park a kicked a ball around with Aria and Austin who very much enjoyed seeing people out and about. We just had a job keeping them at the 2 meter distance while joylessly kicking their ball around and pulling sticks around. If you are stuck for what to do oneday I really recommend this lovely area. There are many more places we didnt get to give a go such as The Agile Rabbit, First Aid Box, The Canopy Brewery, that are definately worth checking out.

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Summer garden and cocktail fun!

Happy Monday people, I trust your day went well? I have always said that I would be honest because I do not want to send out a false image into the world that may affect other negatively. This weekend however was such a HOOT that I will share that it! My husband and I were meant to be going to Budapest without the children, our first trip away from them. As exiting as that was and disappointing it was to be cancelled, we had a lovely time here at home in our little paradise/ suntrap.

On Friday we played in the garden most of the day. We were still suffering the effects from the night before when Aria would not go to sleep( dummy removal related) so we needed to postpone a video chat we set up with some friends. We did spend the early evening in the garden eating dinner and just relaxing into the weekend. Hubby made us a delicious Old-Fashioned cocktail and we got an early night.

We had loads of plans for the weekend but sometimes you just need to adjust and tweak till you find your comfortable place. Matt and I did a great strength workout in the garden and prepared some meats for our braai later in the afternoon. Luckily, I had already made the Potato Puffs for the kids, so their lunch was sorted.

Our menu consisted of yogurt and sweet chilli marinaded chicken thighs and Asian pork belly (my favourite!!) with corn on the cob and braai bread as sides. The babies enjoyed some roast sweet potato that we warmed on the braai. So just to give some context, a Braai is a South African version of the BBQ, there is generally home made marinades, many sides and it is more of a journey than a quick preparation of food. Also, we allow tasters, so as you cook you cut the meat into small chunks and pass around for guest to enjoy. We just passed it between the two of us under the current circumstances.

We had some refreshing Shandy’s in the afternoon and once the children had gone to bed, we made some cocktails, starting with an Elderflower gin Fizz for sundowners. Followed by Japanese Blossoms recommended to us by our awesome neighbours and friends while listen to Another Ambition’s mix. Once we had come into the house and put Netfliks Unorthodox on we had a night cap. Keep an eye you for my next piece that tells you more about the cocktails and ingredients.

Japanese Blossom rum cocktails in copper glasses

Sunday rolled round and the kids were in the garden from 10:00 with my hubby doing the food prep, tidying and iced coffee preparation. Thanks darling!! The day was mostly tanning for me and Matt in the studio while the children had their naps and the afternoon more of the same really and a walk to the park so the children could run around. I do not know if it is just me, but they keep running to the risky areas, rubbish or anything that could remotely be covered in Corona?! My husband kindly informed me that the virus can not live on items exposed to the sun for longer than 5 minutes.

Trying to have a nice photo taken with my children…

We had an over the fence catch up with Emi and Etti, as the kids call our neighbours and watched the last episode of Unorthodox. It was very good, and I was much disappointed that the 4th episode was the last! What?! Here is to everyone having a great week and hope to hear from some of you how you are doing during lockdown. Keep safe!