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Healthy Pasta Sauce – Carrot, courgetti and tomato

This is one that we use all the time if you need to get a lunch or dinner together in no time. Usually we just grate a carrot into in as it gives a lovely flavor and texture, plus loads of vitamins. We only made one meal for the twins so there was sauce left to keep for another day.

Ingredients:

1 grated carrot gratedCoconut oil (any oil you prefer)
1 small or half a medium onion finely choppedDried mixed herbs or oregano (Fresh is fine too!)
1 small or half medium courgetti gratedTomato paste
1 can of chopped tomatoesWe use a little Maple syrup to balance tomato
Garlic optional (We didn’t use it, but you totally can)Balsamic vinegar
Any Pasta, I cut the shells in half once they were cookedButter
Mild cheddar cheese grated (15g/ child portion)Chilli flakes

Basically, you just cook it all in one pan, starting with the veg that take the longest. First, we fry off the onion until it browns or goes translucent (it shouldn’t be completely cooked, add the carrot and a small nob of butter fry it for 1-2 minutes till lightens in colour. Then add your courgette and fry all till the water from the courgetti has evaporated, put in a pinch of your chosen herbs, I wanted it to brown but it was taking too long so I moved on. If anything gets stuck to the pan deglazed with some balsamic vinegar, just give it 30 seconds or a minute to evaporate.

Add the can of chopped tomatoes, you can use passata if that is all you have. If you only have plum just chop them up and throw in all the juice from the can. I rinsed the can with some of the pasta water, about half a can. Let the sauce simmer and reduce for 3-5 minutes add the tomato paste and Maple syrup, you can use a ½ teaspoon of any sugar you have. At this point you can remove some for the babies and add chilli flakes for the adult portion.

Stir the sauce through the cooked pasta and add cheese once it is removed from the heat. I added another splash of pasta water, as you would normally when making pasta. I good amount of sauce was left that we will use either for another meal for the children or for a lunch for us.

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Author: bernadineawalters

We live in South London and I am a mother of twins. They are 1 and I am documenting life after giving birth. The bad days, the great days and also making sure to find myself within motherhood. I look forward to sharing my varied interests with you and hope to find some like minded people out there and hopfully be of some support to some new Moms out there.

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