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Potato, Cheese and Veg Soufflé

Stumped for lunch or need a quick snack this is so easy to prepare, and you can do it around other morning tasks. Most of the preparation is steaming the potatoes!! Heat your oven to 180 degrees C

2 potatoes, cooked and mashedPaprika
30g Cheese gratedGarlic powder
3 slices of ham diced into cubsPepper
¼ cup Frozen peas and corn 
2 eggs 
Little milk 
Butter 

To the mashed potato add a bit of butter and splash of milk so you can mix it well. To this add your cheese, ham, vegetables and herbs and spices mix through. Feel free to substiture the vegetables for something you or your little ones love! Wisk your eggs with a bit of milk and add that to the mix combine well. You can separate your eggs and whisk the egg white and fold through after but for a busy lift there is no need for that.

Spoon your mixture into greased muffins tray, mine stuck a little so I searched, and online they advised butter and breadcrumbs… Mamma ain’t got no time for that but you are welcome to add that step.

Pop these in your preheated oven for 20 minutes, it will leave your house smelling lush! I topped them with a little grated cheese before heating them in the microwave for lunch and served with yogurt for dipping. The taste so good that they would make a lovely little canape for adult too!

Austin and Aria loved them!!
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Author: bernadineawalters

We live in South London and I am a mother of twins. They are 1 and I am documenting life after giving birth. The bad days, the great days and also making sure to find myself within motherhood. I look forward to sharing my varied interests with you and hope to find some like minded people out there and hopfully be of some support to some new Moms out there.

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